Ingredients

Ingredients (use vegan versions):

1 cup vegan butter/vegan margarine (room temperature)
3/4 cup vegan sugar
3/4 cup vegan brown sugar
1 1/2 teaspoon vanilla
2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1-2 teaspoon cinnamon
1/2 cup oatmeal
1 cup pecans (or nuts of choice)
1 1/2 cup vegan chocolate chips (tropical source works great!)

Directions:

Preheat oven to 365. Beat vegan butter, vegan sugars, and vanilla until nice and creamy. Mix flour, baking soda, salt, cinnamon and oatmeal in a separate bowl. Slowly add to butter mixture. If mixture is too dry, add some soymilk. Stir in the pecans and chocolate chips. Spoon onto lightly oiled cookie sheets, keeping each cookie about 3" apart. Bake for 7-12 minutes, or until lightly golden. Let cool on sheets for 2 minutes, then transfer to cooling rack or counter top. Enjoy!

Serves: 3 dozen

Preparation time: 20 minutes