Ingredients
- 1 cup Soy Coffee Creamer (Silk is great.)
- 1 cup Vegan Dark Chocolate Chips/Bar/Squares
Directions
If using a bar or squares, chop the chocolate into 1/4" pieces, as any
bigger and they will not melt properly.
Place the chips or chopped chocolate into a large mixing bowl; set aside. In a
double-boiler (a smaller pot over a larger pot with water inside), slowly bring the cream
to a boil--be careful not to scorch! When cream has begun to boil, immediately pour it
over the chocolate. One can either whisk the two ingredients together or use a rubber
spatula and fold together until smooth and shiny.
This recipe can be used as the coating for vegan truffles, glazing brownies, or my
personal favorite--glossing over a vegan cheesecake! Yum! :)
Serves: 2 Cups
Preparation time: 15 minutes