Ingredients
- 1 14oz. can coconut milk
- 3 tablespoon cocoa powder
- 2 tablespoon raw/turbinado vegan sugar
- 2 teaspoon organic vanilla extract
- 1 teaspoon instant coffee
- 1/8 ounce agar agar flakes or bars.
In small saucepan on medium heat, heat coconut milk, cocoa powder and raw vegan sugar, blending using wire whisk for 5 minutes.
Add agar agar flakes/bar, simmer and stir constantly with wire whisk for 15 minutes on medium-low heat. We used agar agar bars. The package contained .5 oz., and contained two bars, so we used 1/2 of one bar. At the end of 15 minutes add the vanilla extract.
Pour into small dishes (soufflé, or custard cups) and refrigerate for 1 hour.
Makes about two small dishes (soufflé, or custard cups) holding about 3/4 cup each. Doubling or tripling this recipe seems to work fine.
Please keep in mind that coconut milk can have a laxative affect.
Variations:
-Put chocolate curls/cookie crumbs/chopped nuts on top for added flair.
-Put a spoon-full of preserves in the middle, such as cherry, strawberry or raspberry (in addition to, or instead of coffee) for a delightful hidden surprise.
-To make this even more magically delicious, there are no limitations of variations of this recipe except your imagination!
# This recipe is: Vegetarian # Vegan # Dairy Free # Wheat Free # Gluten Free # Soy Free # Egg Free # Corn Free # Casein Free
Enjoy!
Paula
http://www.healthygoodiesgifts.com
Serves: 2
Preparation time: 20 minutes to make/ 1 hr to set