Ingredients
- 1-2 bags of frozen fruit
- 1/4 teaspoon cinnamon
- 1 cup vegan sugar
- 1/2 cup vegan margarine, softened
- 1 cup vegan sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vanilla soymilk (or soy milk with vanilla added)
- 2 cups boiling water
- 3 tablespoon vegan margarine
Directions
Preheat oven to 350 degrees F. Grease
a 9 x 13 inch baking dish.
Stir together peaches with cinnamon
and 1 cup vegan sugar. Set aside.
In a medium bowl, cream together
softened vegan margarine and 1 cup vegan sugar. Mix
in flour, baking powder and salt
alternately with soy milk. Pour into
prepared pan.
Top with peach mixture. Drop 3 tablespoon
vegan margarine in boiling water and pour all
over peaches.
Bake in preheated oven 45 minutes,
until golden brown.
Serves: 8 - 12
Preparation time: 1 hour, total