Ingredients

Ingredients (use vegan versions):

1-2 bags of frozen fruit
1/4 teaspoon cinnamon
1 cup vegan sugar
1/2 cup vegan margarine, softened
1 cup vegan sugar
1 1/2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla soymilk (or soy milk with vanilla added)
2 cups boiling water
3 tablespoon vegan margarine

Directions:

Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking dish.

Stir together peaches with cinnamon and 1 cup vegan sugar. Set aside.

In a medium bowl, cream together softened vegan margarine and 1 cup vegan sugar. Mix in flour, baking powder and salt alternately with soy milk. Pour into prepared pan.

Top with peach mixture. Drop 3 tablespoon vegan margarine in boiling water and pour all over peaches.

Bake in preheated oven 45 minutes, until golden brown.

Serves: 8 - 12

Preparation time: 1 hour, total