Ingredients
- 1 cup cooked brown rice
- 1 cup soymilk
- 1/2 cup raisins
- 1/2 cup vegan canned pumpkin
- 1/4 cup vegan fructose
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla
Directions
Combine all ingredients except vanilla
in a 2 or 3 quart saucepan and simmer
for 15 - 20 minutes, until mixture
starts to thicken. Remove from heat,
add vanilla and stir to combine. Can
be enjoyed warm or allowed to cool.
Mixture will thicken more with
cooling. Makes 4 approx. 1/2 cup
servings. I actually only used 2 tablespoon
of fructose and added some stevia, as
I am trying to cut way back on vegan sugars.
This satisfied a late night sweet
tooth and leftovers the next day were
even better.
Serves: 4
Preparation time: 25 min.