Ingredients
Ingredients (use vegan versions):
- 1 cup cooked brown rice
- 1 cup soymilk
- 1/2 cup raisins
- 1/2 cup vegan canned pumpkin
- 1/4 cup vegan fructose
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla
Combine all ingredients except vanilla in a 2 or 3 quart saucepan and simmer for 15 - 20 minutes, until mixture starts to thicken. Remove from heat, add vanilla and stir to combine. Can be enjoyed warm or allowed to cool. Mixture will thicken more with cooling. Makes 4 approx. 1/2 cup servings. I actually only used 2 tablespoon of fructose and added some stevia, as I am trying to cut way back on vegan sugars. This satisfied a late night sweet tooth and leftovers the next day were even better.
Serves: 4
Preparation time: 25 min.