Ingredients

Ingredients (use vegan versions):

very ripe bananas (cup up and frozen)
vegan maple syrup
lime juice
soymilk (if needed)

Directions:

This is the easiest and best homemade "ice cream" recipe ever!!!

This recipe is best if the bananas are VERY ripe before they are cut up. Mostly brown peel is best. Cut them up and freeze them in baggies.

Place the frozen bananas in a food processor and blend until smooth. You will need to add some liquid to help the process along. Add a little soy milk to help it along. Add maple syrup and lime juice to taste, depending on how sweet the bananas are.

And that''s it! Enjoy! This is eaten best right away. If you re-freeze this it will become hard and icy, but still good.

Serves: As many as you want

Preparation time: 5 min.