Ingredients

Ingredients (use vegan versions):

1 1/4 cup rolled oats
1/2 whole wheat flour
1/2 teaspoon salt
1/2 cup dried coconut shreds
1/3 cup raisins
2 tablespoon corn oil
3/4 cup mashed apple (peeled)
1/4 non-hydrogenated vegan margarine ()
1/2 teaspoon vanilla
1/3 cup toasted ground almonds
4 tablespoon vegan maple syrup

Directions:

Mix dry ingredients and set aside. Then blend apple and maple syrup till it forms a nice smooth mushy mass. Add butter. Add liquid to dry mixture and mix to form a homogeneous whole. Scoop spoonfuls onto lightly greased baking sheet or non-stick flat pans (e.g. pizza pan) and flatten to a 1/4" thickness. Bake in a preheated oven at 400F for 15-20 minutes. Cool on rack.

Enjoy!

Serves: 12-20

Preparation time: 15 min