Ingredients

Ingredients (use vegan versions):

2 tablespoon sesame tahini
2 tablespoon almond butter (or peanut butter)
3 REALLY ripe bananas
1 tablespoon vegan maple syrup
2-3 tablespoon vanilla vegan soymilk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup oats
sesame seeds
1/4 cup raisins
all fruit jam (if you want thumbprints)- I like trader joe''s

Directions:

In a processor or blender, puree the tahini, almond butter, bananas, syrup, vanilla, soy milk, and oats. Fold in wheat flour and raisins (you can use other dried fruit- I have used cherries or apricots, figs work nice too!)

Spoon on a baking sheet. Press into rounds and sprinkle with sesame seeds. If you want to make thumbprints, roll into ball and press down with thumb. Stuff with all-fruit jam. Bake at 350 for @ 15 mins.

These are wonderful and soooo nutritious. I just made a batch and they''ll be gone soon!

Serves: 24

Preparation time: 10 min