Ingredients

Ingredients (use vegan versions):

3/4 cup soy or canola non-hydrogenated vegan margarine
3/4 cup sucanat
1/2 cup non-refined vegan sugar OR 1 + 1/4 cup sucanat total
1 Ener-G Egg Replacer
2 tablespoon water
2 teaspoon vanilla
3/4 cup flour
3/4 teaspoon baking soda
1 teaspoon cinnamon (optional)
3 cups oats
1 + 1/2 cup raisins or non-dairy choc. chips (optional)

Directions:

Preheat oven to 350 degrees. Cream together the margarine, vegan sugar, egg replacer, water, and vanilla. Beat until well mixed, kind of fluffy.

In a separate bowl, mix flour, baking soda, and cinnamon. Add to first mixture, and beat on low until blended. Add oats and raisins/chips. Drop by tablespoonfuls on greased cookie sheets. Leave in drops for chewy cookies, but press flat for crispy cookies.

Bake for 10-12 minutes, or edges are golden.

Serves: 30 cookies

Preparation time: 40 min. total