Ingredients

Ingredients (use vegan versions):

1/2 cup corn syrup
1/4 cup vegan brown sugar
1 cup chunky peanut butter
1 cup cornflakes, slightly crushed
3 cups rice crispies
1/2 cup (or so) vegan chocolate chips/peanut butter chips/whatever you want

Directions:

Bring corn syrup and brown vegan sugar just to a rolling boil; remove from heat and stir in peanut butter until it turns into a gooey mess. Stir in cereals and chocolate chips; mix well. Wet hands; spread glop into a 9 x 13 pan and let cool. Cut into bars.

This recipe has been a family favorite for forever; I happened to ask for the recipe recently and discovered to my amazement that didn''t even have to be veganized as long as you use vegan chocolate chips!

Preparation time: 15 min