Pie Shell

Ingredients (use vegan versions):

• 1 2/3 cups un-bleached all purpose flour
• 3/4 of a teaspoon salt
• 1/2 cup vegetable shortening or soy margrine
• 3 tablespoons ice water
• 1/4 cup vegan soymilk (or equivlant)
• 3 tablespoons ice water

Directions:

To make the pie shell, place all ingredients in the refrigerator to chill for 1 hour. Then in a bowl, stir together the flour and salt. Add the the shortening or margrine, mix and then ice water and soy milk small amounts at a time and keep stiring to comes togeher. Transfer on to a lightly floured surface and roll it out to about 11 inches wide and 1/8 inches thick.

Preparation time: 15 min