Ingredients
- 2 (15 ounce) cans black beans -- rinsed and drained
- 1 (2 1/4 ounce) can sliced ripe olives -- drained
- 1 1/2 cups chopped seeded tomatoes (about 2 medium)
- 1/3 cup shredded Cheddar cheese
- 1/4 cup chopped green onions (2 to 3 medium)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 4 cups chopped spinach (about 6 ounces)
Directions
Mix beans, olives, tomatoes, cheese, green onions and cilantro. Mix lime
juice, cumin and pepper; toss with bean mixture. Serve on spinach.