Mexican Wedding Cake

Ingredients (use vegan versions):

• 3 cups vegan sugar
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 2 15oz cans crushed pineapple
• 1 1/2 teaspoon vanilla
• 1 1/2 cups pecan pieces

Directions:

Heat oven to 350.

Mix dry ingredients well. Add crushed pineapple with the juice. Mix well. Add vanilla, and mix well. Add pecan pieces, and mix well. Pour into a greased, 8x8 pan. The cake is done when you put a tooth pick in it and it comes out clean.

Hope you enjoy!