Ingredients
- 1/2 c Butter; creamed
- 2 tb Sugar
- 1 c Milk; sweet (1/2 c. cream i
- s better)
- 1 ea Egg; unbeaten
- 2 ts Baking powder
- 1 c Raisins; or currants
- 1 1/3 c Flour
Directions
This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at
about 25 minutes.