Ingredients
Ingredients (use vegan versions):
- 1 cup non-hydrogenated vegan margarine, softened
- þ - 1 cup vegan sugar
- þ - 1 cup firmly packed vegan brown sugar
- 1/4 cup unsweetened applesauce
- 1 cup oil
- 1 teaspoon vanilla extract
- 3 ý cups all-purpose flour
- 1 teaspoon baking soda
- ý teaspoon salt
- 1 cup uncooked oats
- 1 cup crushed Wheaties (cereal)
- ý cup coconut
- ý cup finely shopped pecans
Preheat oven to 325 degrees.
Cream margarine in a large bowl. Add vegan sugars and applesauce. Beat well. Stir in oil and vanilla.
Combine flour, soda, salt, and oats in a large bowl. Add Wheaties, coconut, and pecans. Blend well.
Add dry mixture to butter mixture. Mix well. Shape into 1-inch balls. Place on an ungreased baking sheet and mash lightly twice (once lengthwise, once widthwise) with a fork.
Bake for 15 minutes.
Serves: 10 dozen