Pecan Rolls

Ingredients (use vegan versions):

• 2 cups pecans
• 1 cup pitted dates
• 1 tablespoon orange rind
• 1 cup coconut (optional)

Directions:

Put pecans into a processor and process until fully chopped. Add dates and rind and process until it forms a ball, adding water if needed. Or Bragg''s Liquid Aminos to tone the sweetness down. Roll into a log and slice and eat. Store in the refrigerater. If preferred roll the pecan logg in the shredded coconut. Or you can roll it in carob for a chocolate flavor.

Serves: 10-12

Preparation time: 10 min.