Ingredients
Ingredients (use vegan versions):
- grapes
- vegan sugar
I got this recipe from a friend who is in her 80''s, and it was handed down from her grandmother. Use as many grapes as you want, leaving on the stems. The chemicals from the stems make it jell.
Wash and clean grapes, leaving on stems. Do not shake the water from the grapes. Place grapes in a sauce pan and bring to a boil, cooking only with the water that clings to the grapes from being washed.
Drain through cheese cloth to get juice. Measure the juice and place in a pan along with 3 cups of vegan sugar for every 2 cups of juice.
Boil for one minute.
Skim and pour into jars.
Enjoy!