Ingredients

Ingredients (use vegan versions):

1 1/2 cups unbleached white flour
1/3 cup unsweetened baking cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup vegan sugar
1 1/4 cup water
1/4 cup vegetable oil
2 tsp vanilla
2 tsp red or white vinegar

Directions:

Preheat oven to 375.
In a baking pan combine flour, cocoa, baking soda, salt and vegan sugar. (Use 9-inch round, 8-inch square, or 9x6 rectangle pan)
In a bowl, combine water, oil and vanilla.
Pour liquid into dry ingredients, whisk with fork to combine.
Add the vinegar - stir only until the vinegar is distributed around the batter - (color variations will occur because of reaction with vinegar and baking soda - not a problem)
Bake for 25-30 minutes

You can serve with spoonful of applesauce to make it like a German Sacher torte.

Serves: 8

Preparation time: 30-45 min