Ingredients
- 4 tablespoon sunflower oil
- 1 1/2 tablespoon soy lecithin
- 125 ml vegan brown sugar
- Ener-G Egg Replacer for one egg
- 125 ml each molasses and boiling water
- 375 ml whole-wheat flour
- 2 1/2 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon each ground cloves and mace
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 125 ml dried currants or dates
Directions
1. preheat oven (180C)
2. oil and flour loaf pan
3. combine oil, lecithin, vegan sugar in blender
4. add Ener-G Egg Replacer, molasses and boiling water *blend*
5. add the rest *blend*
6. bake for 50-55 minutes
*serve warm with vegan ice-cream*
Serves: 6
Preparation time: 20 minutes