Orange Chiffon Pie

Ingredients (use vegan versions):

• 1 pound soft Tofu
• 1/2 cup Sweetner (maple syrup is best)
• 1/2 cup orange juice concentrate
• 2 teaspoon orange zest (grated orange peel, organic of course)
• 1/4 teaspoon salt
• preferred substitute for two egg whites
• 1 orange cut into sections or 1/2 cup mandarin oranges.
• Use another 1/2 cup for decoration if so desired
• baked pie shell (check ingredients)

Directions:

* Blend tofu, sweetner, concentrate, zest and salt until smooth (I would say the consistency a little thicker than pancake mix)

* Place in bowl and fold in egg white substitute

* Carefully fold in orange sections

* Pour into baked pie shell, and bake for 1 hour at 325

* Chill.

* Serve with orange slices on top (optional)

Serves: 1 Pie

Preparation time: 1 Hour