Ingredients
- 1 1/4 pounds soft tofu
- 3/4 cup semi-sweet chocolate chips, melted
- Sliced kiwi, strawberries, and/or raspberries
- 25 vegan chocolate sandwich cookies
- 1/3 cup non-hydrogenated vegan margarine, melted
Directions
CRUST: Break up cookies by hand, then in a food processor, grind
the cookies into crumbs. Pour into a mixing bowl, add the
melted magarine, and stir. Press the mixture into a 9-inch
pie plate. Refridgerate for 30 minutes before filling.
FILLING: In a blender, puree the tofu to a smooth paste. Add the
melted chocolate and blend thoroughly. Pour into pie crust
and chill for at least 2 hours. Garnish with the sliced
fruit before serving.
Serves: 6-8
Preparation time: 30 min.