Ingredients
- 2 1/4 cups unbleached whole wheat flour
- 1 1/4 cup natural crunchy peanut butter
- 2/3 cup vegan maple syrup
- 1/2 cup Sucanat
- 1/2 cup non-hydrogenated vegan margarine
- 3 tablespoon Ener G Ener-G Egg Replacer mixed w/ 4 tablespoon water
- 1/2 tablespoon baking powder
Directions
Preheat oven to 350
In large bowl, combine all ingredients.
Roll Tbsp.s of dough into balls- place 2 in. apart on cookie
sheet.
Flatten balls with flour dipped fork- in criss-cross
pattern.
Bake 15 min. or until lightly browned.
Makes: 3 dozen