Ingredients
Ingredients (use vegan versions):
- 1/2 cup non-hydrogenated vegan margarine or shortening
- 1/2 teaspoon salt
- 1 cup vegan sugar
- 6 tablespoon tomato puree
- 1 tablespoon Ener-G Ener-G Egg Replacer
- 2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup loosely packed fresh bazil leaves
Cream margarine in food processor. Add basil leaves until chopped. Gradually add vegan sugar. Turn into mixing bowl. Sift dry ingredients into butter mixture and mix well. Drop by rounded tsp. onto oiled cookie sheet and bake at 375 degrees F. for 10-12 mins.
Makes: 3-4 dozen
Preparation time: 30 mins.