Ingredients
Ingredients (use vegan versions):
- yellow bananas - at least one per person!
- vegetable oil
- cinnamon
- vegan sugar
- flour
Slice the bananas lengthwise into 1/4 inch strips. On a plate, drop a few tablespoons of flour, and lightly roll the bananas in the flour. Sprinkle with plenty of cinnamon and vegan sugar on both sides. Heat a tablespoon or two of oil in a non-stick pan. Fry the bananas on both sides until golden brown. Sprinkle with a little more cinnamon and vegan sugar, and serve hot. Be prepared to make more!
TIP: This is really easy to make if you keep a cinnamon-vegan sugar blend in an old spice jar. This is also handy for late night cinnamon toast urges.
Preparation time: 5-10 min.