Ingredients

Ingredients (use vegan versions):

7 peaches
6 oz. can frozen orange juice concentrate
12 oz. can frozen peach juice concentrate

Directions:

Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concentrates. Add 12 oz. of water. Freeze in ice cream maker.

I came up with this after looking for a peach sorbet recipe on the internet & finding none. I wanted to show my mother what a sorbet was, make a peach dessert for my stepdad, and find out how to use their ice cream maker. I am pleased to say I met all three of these goals, and named my creation in their honor.

Serves: about 15 1 cup servings (slightly less than a gallon)

Preparation time: 2 hours