Peanut Burgers with Satay Sauce

Ingredients (use vegan versions):

• 1 small onion, minced
• 1 clove garlic, minced
• 1 small chili pepper, chopped
• 1 teaspoon sesame oil
• 1 teaspoon sesame oil
• 1 cup natural chunky peanut butter
• 1/4 cup teriyaki sauce
• 2 teaspoon vegan brown sugar
• 1/4 cup water
• 1 teaspoon tomato paste
• 1 teaspoon sesame tahini
• salt & pepper to taste

Directions:

Follow the direction for Basic Bean Burgers with the following changes. Omit the oregano and add 1/2 teaspoon ginger. During the last pulse of the food processor add 1/4 cup chopped peanuts. Leave them crunchy. Form into patties. Follow the below directions for the Satay Sauce.

In a heavy saucepan saute the onion, garlic, and chili pepper in the sesame oil and corn oil. When translucent, add the peanut butter and stir until melted. Add the rest of the ingredients. Simmer over medium heat for 10 minutes. Serve over grilled peanut burgers.