Ingredients
- 1 package of lentils
- 1 large onion
- olive oil (to fry onions, and then, to taste)
- salt and pepper
Directions
Chopped liver found in health food
stores usually has eggs, while this is
vegan. It tastes great on rye vegan bread
with mustard. It can also be a dip.
here goes;
Boil lentils as usual, while browning
chopped onions in olive oil. Drain
cooked lentils and mash with a potato
masher (can be pureed in a food
processor as well). Add onions, salt
and pepper to taste. Add more olive oil
if not moist enough. Let chill.
Serves: depends how much u eat!
Preparation time: 30 min or so