Ingredients
- 10 patties of any kind of vegan fake hamburger
- vegan mustard
- 10 pieces of vegan fake bacon
- 1 onion finely diced
- vegan brown sauce base
- 10 pickles
- salt and pepper to taste
Directions
Pound your fake burgers to a 1/8 inch thickness with a
meat tenderizer. Sprinkle the "meat" with
s&p and then spread on a thin layer of mustard. Each
burger then gets one strip of "Bacon", one whole
pickle, and a pinch of diced onion.
Roll up the burgers and place them in rows, seam
side down, in a baking dish of your choice. Pack them
in snuggly, but not too tightly, for even cooking and a
nice appearance.
Take your vegan brown sauce and pour it over your
rouladden, cover and bake at 400 degrees F for 45 min.
When complete, simply seperate the roll-ups from the
gravy and serve. Goes well with any starch or
vegetable.
Variation- I sometimes like to dice the pickle and
"bacon".
Serves: 10
Preparation time: 10 min