Ingredients
- 1 - 15oz. can chickpeas, drained and rinsed
- 2T. soy vegan mayonnaise or pureed silken tofu
- 1T. sweet pickle relish
- 2t. spicy brown vegan mustard
- salt and pepper to taste
Directions
In small bowl, mash chickpeas. Add soy mayonnaise or
silken tofu, pickle relish, mustard, salt and pepper and
mix well. This is wonderful in a whole-wheat pita with
sprouts and some chopped tomato! Makes 4 servings.
Serves: 4
Preparation time: 5 minutes