Peel-A-Pound Soup

Ingredients (use vegan versions):

• 1 small head of cabbage
• 4 large onions
• 2 cloves of garlic diced
• 1 bunch of celery
• 1 large green pepper
• 1 large can diced tomatos
• 2 medium potatoes
• 4 carrots
• 1 box (2 pkgs) of vegan onion soup mix
• 3 cups vegetable stock

Directions:

Clean veggies and cut into medium size pieces. Add all ingredients to stockpot/soup kettle and finish filling with water until it just covers the vegetables. Bring to a boil, and then reduce to a simmer and cook for 2-1/2 to 3 hours.