Ingredients
1 Cup Boiling Water
1 Cup Yellow Cornmeal
2 Cups Flour -- sifted
3 Teaspoons Baking Powder
1 1/4 Teaspoons Salt
1 Tablespoon Sugar
2 Cups Milk
2 Egg Yolks -- well beaten
3 Tablespoons Butter -- melted
2 Egg Whites -- stiffly beaten
1 Cup Yellow Cornmeal
2 Cups Flour -- sifted
3 Teaspoons Baking Powder
1 1/4 Teaspoons Salt
1 Tablespoon Sugar
2 Cups Milk
2 Egg Yolks -- well beaten
3 Tablespoons Butter -- melted
2 Egg Whites -- stiffly beaten
Directions
Pour boiling water over corn meal.
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again.
Add milk to corn meal then egg yolks and flour, mixing well. Add butter.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes seven 4-section waffles.
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again.
Add milk to corn meal then egg yolks and flour, mixing well. Add butter.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes seven 4-section waffles.