Festsoppa (Festive soup)

Ingredients (use vegan versions):

• 1 dl raisins
• 6 prunes
• 6 dried apricots, cut into pieces
• 1 finely sliced orange (peeled)
• 2 liters of water
• .5 liter black current syrup
• 10 blanched almonds
• 15 hazelnuts
• zest of 1 orange
• 1 tablespoon arrowroot

Directions:

Soak the fruit in the water and syrup overnight. Cook together with the nuts and orange zest for 5 or 6 minutes. Thicken with the arrowroot mixed with a little water. Serve chilled.