Ingredients

Ingredients (use vegan versions):

2 or 3 cans (15 oz) kidney beans
2 or 3 cans (15 oz) black beans
2 tomatoes, chopped
1 can (15 oz) crushed tomatoes
1 onion chopped
2 cups total of misc. vegetables
LOTS of spices.
1 box (10 oz) nature''s burger mix (I use Fantastic brand)

Directions:

Vegetables of your choice: corn, zucchini, squash, green beans, bell pepper, potatoes, frozen stir fry mix, whatever is in the fridge...basically anything but carrots.

Spices of your choice: Anything goes. I like curry cumin, coriander, chili powder, cayenne pepper, lemon pepper, dried red pepper, black pepper, garlic powder, basil, turmeric, cajun spice, etc (think spicy!).

Put beans (don''t drain), tomatoes, onion, and other vegetables into a really big pot (REALLY big). Fill up one of the bean cans with water and add that much. Heat on medium low heat until it''s warm enough to not taste gross.

Add spices, however much you want of whatever you want, until it tastes right.

Then turn down to low and let it simmer until the vegetables are soft enough.

Dump the whole box of nature''s burger mix into the pot and stir. The chili will probably be a really gross color, but it tastes good.

Warning: Don''t eat this if you plan on getting trashed later because it makes for some of the ugliest puke I have ever seen.

Serves: 4-8

Preparation time: 1 hour including cooking time