Ingredients
- 1 average size onion
- green peppers (or any kind of pepper you wish)
- 4 cups vegetable stock
- 2 regular sized cans of diced tomatoes
- 1-2 cans black beans (with liquid)
- any kind of frozen veggies you like
- chili powder
- cumin
- 1 can tomato sauce
- 2 cups dry rice
Directions
Saute chopped onion and peppers in
olive oil. Add vegetable stock, tomato sauce,
diced tomatoes, black beans and frozen
veggies. (I like using mixes, like
veggies for stew, etc.). Season with chili powder and cumin to
taste.
Simmer for 30-45 minutes.
While soup is simmering, prepare rice.
When rice is finished, add to soup and
stir well.
Enjoy!
Serves: an army
Preparation time: 30-45 minutes