Ingredients

Ingredients (use vegan versions):

2-3 medium peaches slightly under-ripe, chopped into wedges
3 cups of orange juice
2 tablespoon non-hydrogenated vegan margarine, cut into small chunks
pinch nutmeg and cinnamon
red raspberries

Directions:

Simmer the orange juice over medium heat for about 10 minutes, or until reduced by about one-third. Add the margarine until sauce takes on a "gravy"-like consistency (coat the back of your spoon with the sauce and drag your finger through it - if the finger trail stays, the sauce is thick enough). Add the peaches and cook until soft, about five minutes, depending on ripeness. Ladle into serving bowls. Garnish with a pinch of cinnamon and nutmeg, and a few raspberries, and serve warm.

Serves: 2

Preparation time: 15 min