Ingredients
- 250gm brown lentils
- chopped carrot
- half chopped onion
- 5 mushrooms thin sliced
- broccoli cut small
- green round beans chopped
- 2 vegetable stock cubes (any type)
- 1 small clove crushed garlic
- black ground pepper
- pinch of thyme
- extra virgin olive oil
Directions
In a large Pot, Add Olive oil and heat.
Add Chopped onion & mushrooms. Stir
for a minute.
Add half cup of Boiling water.
Add Carrot, Brocoli, Green Beans &
Stock Cubes.
Add Crushed Garlic, pepper & Thyme.
Stir for a minute
Add Lentils.
Add 4 Cups of Boiling Water.
Simmer uncovered until Lentils go soft
(stir occasionally).
Note: You may need to add or reduce
the amount of water depending on
the amount of vegetables you add.
Serves: 4
Preparation time: Approx 30 mins