Ingredients
Ingredients (use vegan versions):
- 1/2 small onion, chopped
- 1 clove garlic, minced
- sesame oil
- rice vinegar
- 2 teaspoons ground ginger
- 4 cups water
- 1 vegetable boullion cube
- 3/4 cup frozen edamame (varieties of soybeans harvested in the green stage)
- handful of uncooked soba noodles
- 1 packet of miso cup soup w/ seaweed
Saute chopped onion in oil over med. heat until soft. Add garlic and cook for 1 minute. Add a splash of rice vinegar and the ground ginger. Add water and turn heat up to high to bring to a boil. Add boullion cube and stir until it dissolves. Add edamame. Bring to boil again and add noodles. Cook for 6 minutes or until noodles are soft. Remove from heat and add miso cup packet. Enjoy!
Serves: 4
Preparation time: 15 min.