Ingredients

Ingredients (use vegan versions):

1 butternut squash
4 or more garlic cloves
2 green apples peeled and chopped
salt and pepper
olive oil
4 cups of vegetable stock

Directions:

Heat a little olive oil and add the garlic cloves (just peel them and press them so they are a little crushed and let flavor easier). Fry them in medium heat until they are golden and you can smell it. Add the chopped and peeled apple and squash. Add salt and pepper and stir some more. After 2 or 3 minutes add the veggie stock and let simmer until the squash is done.

Blend everything and serve with good bread. You can add a little lemon before eating. Enjoy!

Please let me know what you think of this recipe!

Serves: 4

Preparation time: 20 minutes or so