Asian-Influenced Black Bean Soup

Ingredients (use vegan versions):

• 2 cups water
• 2 veggie bouillon cubes
• 2 cans black beans
• 1/8 cup sesame oil
• 2 tablespoon peanut oil
• two large yellow onions, chopped
• one medium white onion, chopped
• 1 tablespoon cumin
• 1 tablespoon turmeric
• 2 tablespoon parsley
• 1 bay leaf
• 1 tablespoon basil

Directions:

Boil water and bouillon till dissolved. Add remaining ingredients except 1/2 the white onion. Simmer for 1/2 hour, then add remaining onion and cook for 5-10 more minutes. Salt/pepper to taste.

Serves: 6

Preparation time: 30 minutes