Ingredients
2 c Dry milk, warm/reconstituted
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1 cup)
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1 cup)
Directions
Preheat Crockpot (3 1/2 or 5 quart) on high for 30 minutes.
Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaining flour; mix well. place dough in well greased bread ''n Cake
pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaining flour; mix well. place dough in well greased bread ''n Cake
pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.