Ingredients
- 1 pound can blueberries
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Directions
Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.
Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.