Ingredients
- 2 lb butternut squash, peeled and diced
- 2 cans hominy, yellow or white or both
- 2 cans beans, your favorite!
- 1-3 tablespoon chili powder (depending on your taste)
- 4 cup water
- 2 tablespoon cornstarch or other thickener, mixed in 2 tablespoon water
- 1 large green or yellow pepper, diced
- 1 medium onion, diced
- 2 tablespoon oil
- 1 teaspoon oregano
- 1 tablespoon granulated garlic, or 2-3 cloves fresh
Directions
1) saute onion, pepper and spices until soft and aromatic.
2) add squash, hominy and beans, and water to cover all.
simmer 1/2 hour, stirring occasionally.
3)add thickening
agent, and stir to blend in.
4) cover and simmer for at
least another 1/2 hour, stirring occasionally. It's best
if you simmer for 1-3 hours longer (and it smells great!)
Serves: 8-10
Preparation time: 1 hour+