Ingredients
- 8 oz Red Lentils
- 6 oz Onion ( finely chopped )
- 3 oz Carrot ( finely chopped )
- 6 cloves Garlic ( finely chopped )
- 1 inch Fresh Root ginger ( finely chopped )
- 8 Chillies, dried or fresh
- ý teaspoon Chilli powder
- 1 teaspoon Powdered Cumin Seed
- 2 pints water
- Juice of 1 lemon
- Tablespoon vegetable oil
- Black pepper to taste
Bring water to the boil in a large saucepan. Put 4 dried chillies, half of the 1 inch piece Ginger, pepper and previously washed Lentils into it. Bring back to the boil and simmer for 1 hour. In a pan, fry the onion, garlic, carrot, and the remaining ginger until golden. Add the cumin, chilli powder and remaining dried chillies and fry for 2 to 3 minutes. After the Lentils have cooked, add the contents of the frying pan to the pot and cook for 15 minutes. Add the Lemon Juice. Serve with croutons or toast and a mixed side salad.
My father who gave me this recipe some years ago claimed that it was prepared originally by Rebekah, the mother of Esau, who sold his birthright for a mess of potage. I''m not convinced. I don''t think chillies reached the Middle East that early. Nice idea though..
Serves: 4.
Preparation time: 90 mins.