Fresh Veggie Basil Soup

Ingredients (use vegan versions):

• 1 big onion
• 2 stalks celery
• 3 carrots
• 3 big potatoes
• 2 large tomatoes
• 4 cups veggie stock-can use 4 cups water with a couple Vegex cubes
• 1 teaspoon dried bazil
• 1/2 head cauliflower
• 1 cup peas

Directions:

In large pot, put veggie stock. Add onions, celery, and carrots. Cook about 10 minutes. Add potatoes, tomatoes and basil. Cover, bring to bowl. Simmer about 15 minutes. Add cauliflower and peas. Simmer a little longer til cauliflower is done.

Preparation time: easy