Ingredients

Ingredients (use vegan versions):

1 small pumkin
3 large potatoes
2 carrots
1 celery stalk
vegetable stock cube
salt & pepper to taste

Directions:

Cut up all the vegetables into small cubes, and put in a large soup pot. Cover with water, and just pop it all on to boil. When boiling, crumble in the veggie stock cube and salt. Turn down to simmer, and just leave until all the vegetables are soft. (May have to add a little water every now and then). Blend until you have a thick soup, sprinkle over some pepper and enjoy with fresh vegan bread. (Quantities may vary, as long as the amount of pumpkin about equals the total of other veggies).

Serves: 4

Preparation time: approx 2 hrs