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V&P”s Vegan Chili

Ingredients Ingredients (use vegan versions): 1 medium RED onion, chopped 1 medium carrot, chopped 1-14.5oz. can stewed tomatoes (mexican style) 1-14.5oz. can kidney beans 1-14.5oz. can pinto beans 1-2 tablespoon chili powder 2-3 cloves…

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Ingredients

Ingredients (use vegan versions):
  • 1 medium RED onion, chopped
  • 1 medium carrot, chopped
  • 1-14.5oz. can stewed tomatoes (mexican style)
  • 1-14.5oz. can kidney beans
  • 1-14.5oz. can pinto beans
  • 1-2 tablespoon chili powder
  • 2-3 cloves garlic, minced
  • HOT sauce (we like 2-3 drops of "Dave''s Gourmet-Total Insanity" Hot Sauce)
Directions:

Cook onion and carrot in a little bit of water in a large pot, until soft. Add the three canned items with their juices, Chili powder, garlic, and HOT sauce (if trying "Total Insanity" be VERY careful!!). Let simmer for about 15 minutes. While it''s simmering, the chili can be mashed a little bit with a potato masher for a thicker chili. ENJOY with some vegan cornbread (Marie Callender''s is great-add some frozen/fresh corn kernels for variety)

Serves: 4

Preparation time: 20-25 min.