Pumpkin Tofu Gooey Stuff

Ingredients (use vegan versions):

• 1 block of tofu (firm, not silken)
• 2 handfuls of pumpkin
• 1 smallish onion
• soy sauce
• liquid smoke (optional)

Directions:

This recipe is REALLY easy. I don''t exactly measure it out.

Heat up a frying pan, add sliced onion and fry until brown, DICE the tofu and fry up until all the sides are golden and crispy. (This can sometimes take a while depending on the brand of tofu, I''m in Australia and I just get a sort of squishy one in a carton..It takes longer than the super firm stuff).

While you''re doing this, steam some pumpkin (I use the microwave but if you don''t have one just steam it normally I suppose). When the pumpkin is really soft and gooey but still holding it''s shape, toss it into the frying pan with the onion and tofu. I went on a special mission to an American grocery store to get liquid smoke, and I find that mixing liquid smoke with soy sauce adds a bit of extra flavour. It''s fine without it, however. Splash on as much of the sauce as you like and enjoy!!!

I really like it when I''m hungover for some reason. Adding a handful of baby spinach leaves is a nice addition as well.

Serves: 2

Preparation time: 20 minutes