Ingredients
- 1/2 cup canned pumpkin
- 1 cup vegan soymilk
- small scoop vanilla soy yogurt (if desired)
- 1 frozen banana
- couple of dashes cinnamon
- dash nutmeg
- dash allspice
- 1 tablespoon vegan maple syrup
Directions
Blend everything together in a blender. Adjust
soy milk/ banana/ yogurt ratio for consistency.
Tastes like pumpkin pie! Yummy (really)!
Serves: 1
Preparation time: 5 min