Ingredients
- 1 c AM Blue Cornmeal
- 1/2 c AM Barley Flour or any flour
- 1 1/2 ts Non-alum baking powder
- 1/4 ts Sea salt (optional)
- 1 tb Honey or maple syrup
- 1 Egg; beaten or egg replacer
- 1 c Water or milk
Directions
Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of
cornbread.