Ingredients
- medium eggplant, cut into long strips (1/4 inch thick)
- 1 TBL. liquid smoke
- non-stick pan spray
- 2 TBL. oil
- 4 leaves of lettuce
- 1 tomato (sliced)
- 4 slices vegan bread
- mayo to taste
Directions
Put eggplant slices in container. Sprinkle with liquid smoke. Cover
and set aside for a few minutes. Fry in hot pan (sprayed and oiled).
Remove when browned.
Coat vegan bread lightly with mayonnaise. Layer the eggplant, lettuce, and
tomato on the vegan bread.
This tastes just like a B-L-T, for those who remember that taste.